Making beef meatballs at home is not only enjoyable but also ensures you get high-quality meatballs without questionable additives. Here is a simple recipe to make delicious and nutritious beef meatballs.
- 500 grams ground beef
- 100 grams tapioca flour
- 2 cloves of garlic, minced
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- Ice cubes as needed
- Mix the ground beef with tapioca flour, minced garlic, ground pepper, salt, sugar, and fish sauce in a large bowl.
- Knead the mixture with your hands until all the ingredients are well combined. If the mixture is too soft, gradually add tapioca flour until the consistency is right.
- Add ice cubes to the mixture and knead again until the dough feels cold and elastic.
- Take a small amount of the mixture and shape it into small meatballs. Repeat until all the mixture is used.
- Boil water in a pot. Once the water is boiling, add the meatballs one by one. Wait until the meatballs float to the surface and are cooked, then remove them and drain.
- Your beef meatballs are ready to be served. You can add them to soup, noodles, or enjoy them with your favorite spicy sauce.
By following this recipe, you can enjoy tasty and healthy homemade beef meatballs without worrying about additives that may be present in commercial ones. Give it a try!
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