Everyday, I engage in anywhere between 45 minutes of 3 hours to tip-toe squats and painful neck bends, in (often successful) efforts to style and photograph food from all angles.
Hotel and Restaraunt Reviews
I will eat just about everything and report back to you, so that (a) you don’t have to and (b) I have no regrets of missing out. I’ll only sleep in luxury hotels though because that’s where I draw the line.
Recipe Development
If you’re an ingredient, I will bathe you, powder you up, put you in a blender or on a pan (or both), dress you up and turn you into something utterly delicious.
